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POULTRY-ASSOCIATED FOODBORNE DISEASE: ITS OCCURRENCE, COST, SOURCES AND PREVENTION

Author
TODD ECD
HEALTH WELFARE CANADA,OTTAWA ONT. K1AOL2,CAN
Source
J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 2; PP. 129-139; BIBL. 143 REF.
Document type
Article
Language
English
Keyword (fr)
VIANDE VOLAILLE SALMONELLA CONTAMINATION PREVENTION TOXIINFECTION ALIMENTAIRE ARTICLE SYNTHESE EPIDEMIOLOGIE TECHNOLOGIE ALIMENTAIRE BACTERIOSE ALIMENT BACTERIE MICROBIOLOGIE
Keyword (en)
MEAT POULTRY SALMONELLA CONTAMINATION PREVENTION FOOD POISONING REVIEW EPIDEMIOLOGY FOOD TECHNOLOGY BACTERIOSIS FOOD BACTERIA MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050308552

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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