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BRUCELLOSE: LA CONTAMINATION ALIMENTAIRE EN LORRAINE

Author
RIES PIERRE
Source
FRA; DA. 1980; 51; 43-VII P.: ILL.; 30 CM; BIBL. 42 REF.; TH.: MED./NANCY 1/1980
Document type
Thesis
Language
French
Keyword (fr)
BRUCELLOSE BRUCELLA LORRAINE FRANCE EPIDEMIOLOGIE CAPRIN BOVIN OVIN MODE INFECTION LAIT FROMAGE LEGUME ELEVAGE CONTAMINATION BACTERIOSE ANIMAL HOMME UNGULATA MAMMALIA ALIMENT BACTERIE PREVENTION LEGISLATION SURVEILLANCE SANITAIRE EUROPE MICROBIOLOGIE
Keyword (en)
BRUCELLOSIS BRUCELLA LORRAINE FRANCE EPIDEMIOLOGY CAPRINE BOVINE INFECTION MODALITY MILK CHEESE VEGETABLE REARING CONTAMINATION BACTERIOSIS ANIMAL HUMAN UNGULATA MAMMALIA FOOD BACTERIA PREVENTION LEGISLATION SANITARY SURVEILLANCE EUROPE MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050333368

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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