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A DIRECT IMMUNOENZYME METHOD FOR THE DETECTION OF SALMONELLAE IN FOODS

Author
SWAMINATHAN B; AYRES JC
PURDUE UNIV., DEP. FOODS NUTRITION,WEST LAFAYETTE IN 47907,USA
Source
J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 352-361; (5 P.); BIBL. 24 REF.
Document type
Article
Language
English
Keyword (fr)
METHODE IMMUNOENZYMATIQUE TECHNIQUE IMMUNOPEROXYDASE SALMONELLA IDENTIFICATION CONTAMINATION ALIMENT VIANDE TECHNIQUE RAPIDE METHODE IMMUNOLOGIQUE BACTERIE MICROBIOLOGIE
Keyword (en)
ENZYME IMMUNOASSAY IMMUNOPEROXIDASE TECHNIQUE SALMONELLA IDENTIFICATION CONTAMINATION FOOD MEAT RAPID TECHNIQUE IMMUNOLOGICAL METHOD BACTERIA MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050345114

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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