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APPLICATION OF ENZYME-LINKED IMMUNOSORBENT ASSAY FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOOD

Author
KUO JKS; SILVERMAN GJ
U.S. ARMY NATICK RES. DEVELOPMENT COMMAND, FOOD SCI. LAB.,NATICK MA 01760,USA
Source
J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 5; PP. 404-413; (5 P.); BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
TECHNIQUE ELISA METHODE IMMUNOENZYMATIQUE TOXINE ENTEROTOXINE STAPHYLOCOCCUS ALIMENT DOSAGE CONTAMINATION METHODE IMMUNOLOGIQUE BACTERIE MICROBIOLOGIE
Keyword (en)
ELISA ASSAY ENZYME IMMUNOASSAY TOXIN ENTEROTOXIN STAPHYLOCOCCUS FOOD ANALYTICAL DETERMINATION CONTAMINATION IMMUNOLOGICAL METHOD BACTERIA MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8050456204

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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