THE INFLUENCE OF SOLVENT VISCOSITY ON THE THRESHOLD VALUES OF PRIMARY TASTES
- Author
- PAULUS K; HAAS EM
FEDERAL RES. CENT. NUTRITION,KARLSRUHE 75,DEU - Source
- CHEM. SENS.; GBR; DA. 1980; VOL. 5; NO 1; PP. 23-32; BIBL. 11 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- STIMULUS CHIMIQUE SAVEUR VISCOSITE GUSTATION SEUIL HOMME PROPRIETE PHYSIQUE SOLVANT FUMEUR NON FUMEUR AGE 20-29 AGE 30-39 AGE 40-49 AGE 50-59 AGE 60-69
- Keyword (en)
- CHEMICAL STIMULUS TASTE VISCOSITY GUSTATION THRESHOLD HUMAN PHYSICAL PROPERTIES SOLVENT AGE 20-29 AGE 30-39 AGE 40-49 AGE 50-59 AGE 60-69
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8050469467
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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