DETERMINATION OF VOLATILE N-NITROSO COMPOUNDS IN VARIOUS SAMPLES OF EDIBLE VEGETABLE OILS AND MARGARINE (COMMERCIALLY AVAILABLE PRODUCTS)
- Author
- HEDLER L; SCHURR C; MARQUARDT P
UNIV., PHARMAKOL. INST.,FREIBURG 78,DEU - Source
- J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 7; PP. 681-684; BIBL. 4 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- COMPOSE VOLATIL NITROSAMINE!ANA CORPS GRAS VEGETAL MARGARINE ANALYSE CHIMIQUE COMPOSITION CHIMIQUE CHROMATOGRAPHIE PHASE GAZEUSE HUILE VEGETALE CORPS GRAS CONTROLE QUALITE NITROSO DERIVE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VOLATILE COMPOUND VEGETABLE FAT MARGARINE CHEMICAL ANALYSIS CHEMICAL COMPOSITION CHEMICAL COMPOSITION GAS CHROMATOGRAPHY VEGETAL OIL FAT BODY QUALITY CONTROL CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8060012375
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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