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FORMOSE REACTIONS. IX: SELECTIVE FORMATION OF BRANCHED SUGAR ALCOHOLS IN A MODIFIED FORMOSE REACTION AND FACTORS AFFECTING THE SELECTIVITY

Author
SHIGEMASA Y; KAWAHARA M; SAKAZAWA C; NAKASHIMA R; MATSUURA T
TOTTORI UNIV. FAC. ENG., DEP. INDUSTRIAL CHEM.,TOTTORI 680,JPN
Source
J. CATALYS.; USA; DA. 1980; VOL. 62; NO 1; PP. 107-116; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
CATALYSE BASIQUE ALDITOL OLIGOALCOOL COMPOSE RAMIFIE EFFET MILIEU SELECTIVITE PH METAL HYDROXYDE!ACT COMPOSE ALIPHATIQUE COMPOSE SATURE REACTION CONDENSATION FORMALDEHYDE!ENT CHIMIE ORGANIQUE
Keyword (en)
BASE CATALYSIS ALDITOL OLIGOALCOHOL BRANCHED COMPOUND MEDIUM EFFECT SELECTIVITY ALIPHATIC COMPOUND SATURATED COMPOUND ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8060350937

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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