DIE NOTWENDIGKEIT, NEUE QUALITAETSANFORDERUNGEN FUER ROHES SOJAOEL EINZUFUEHREN
- Other title
- LA NECESSITE D'ETABLIR DE NOUVEAUX CRITERES DE QUALITE POUR L'HUILE DE SOJA BRUTE (fr)
- Author
- ONG TL
INST. CIVO-TECHNOL. TNO,ZEIST 3700 AJ,NLD - Source
- FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1980; VOL. 82; NO 4; PP. 169-171; ABS. ENG; BIBL. 9 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- CORPS GRAS VEGETAL HUILE SOJA CONTROLE QUALITE PROPRIETE CHIMIQUE PROPRIETE PHYSIQUE PROPRIETE OPTIQUE PROPRIETE ORGANOLEPTIQUE COULEUR INDICE PEROXYDE COMPOSITION CHIMIQUE FER PHOSPHORE METAL SOJA HUILE METHODOLOGIE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VEGETABLE FAT SOYBEAN OIL QUALITY CONTROL CHEMICAL PROPERTIES PHYSICAL PROPERTIES OPTICAL PROPERTIES ORGANOLEPTIC PROPERTIES COLOR PEROXIDE INDEX CHEMICAL COMPOSITION IRON PHOSPHORUS METAL METHODS CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8060361218
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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