EVALUATION OF EMULSIFIER BLENDING
- Author
- SHINODA K; YONEYAMA T; TSUTSUMI H
YOKOHAMA NATIONAL UNIV., FAC. ENG., DEP. CHEM.,YOKOHAMA 240,JPN - Source
- J. DISPERS. SCI. TECHNOL.; USA; DA. 1980; VOL. 1; NO 1; PP. 1-12; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- EMULSIFIANT MELANGEAGE MECANISME REACTION BALANCE HYDROPHILE LIPOPHILE METHODE ETUDE INVERSION PHASE INVERSION EMULSION TEMPERATURE DIMENSION GOUTTE GRANULARITE STABILITE POINT TROUBLE AGENT SURFACE EMULSION ETHYLENE OXYDE POLYMERE,ETHER NONYLPHENYLE SOLUTION AQUEUSE AGENT SURFACE NON IONIQUE TWEEN 80 SPAN 80 CHIMIE PHYSIQUE CHIMIE GENERALE
- Keyword (en)
- EMULSIFIER MIXING REACTION MECHANISM HYDROPHILE LIPOPHILE BALANCE INVESTIGATION METHOD PHASE REVERSAL EMULSION INVERSION TEMPERATURE DIMENSIONS GRAIN SIZE DISTRIBUTION STABILITY CLOUD POINT SURFACTANT EMULSION AQUEOUS SOLUTIONS NON IONIC SURFACTANT PHYSICAL CHEMISTRY GENERAL CHEMISTRY
- Keyword (es)
- QUIMICA FISICA QUIMICA GENERAL
- Classification
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8060364100
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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