DETERMINATION OF THE FULLY SATURATED TRIGLYCERIDE COMPOSITION OF FATS
- Author
- ANEJA R; BHATI A; HAMILTON RJ; PADLEY FB; STEVEN DA
LIVERPOOL POLYTECH.,LIVERPOOL,GBR - Source
- J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1980; VOL. 57; NO 4; PP. 135-139; BIBL. 12 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ACIDE GRAS SATURE COMPOSITION CHIMIQUE TRIGLYCERIDE CORPS GRAS ANALYSE CHIMIQUE COMPOSE SATURE CHROMATOGRAPHIE COLONNE CHROMATOGRAPHIE PHASE GAZEUSE SAINDOUX BEURRE CACAO HUILE OLIVE HUILE SOJA HUILE PALME OXYDATION CORPS GRAS ANIMAL CORPS GRAS VEGETAL CONTROLE QUALITE GLYCERIDE ANALYSE QUALITATIVE DOSAGE CACAO BEURRE OLIVE HUILE SOJA HUILE PALME HUILE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SATURATED FATTY ACID CHEMICAL COMPOSITION TRIGLYCERIDE FAT BODY CHEMICAL ANALYSIS CHEMICAL COMPOSITION SATURATED COMPOUND COLUMN CHROMATOGRAPHY GAS CHROMATOGRAPHY LARD COCOA BUTTER OLIVE OIL SOYBEAN OIL PALM OIL OXIDATION ANIMAL FAT VEGETABLE FAT QUALITY CONTROL GLYCERIDE QUALITATIVE ANALYSIS ANALYTICAL DETERMINATION CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8060422527
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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