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DETERMINATION OF THE FULLY SATURATED TRIGLYCERIDE COMPOSITION OF FATS

Author
ANEJA R; BHATI A; HAMILTON RJ; PADLEY FB; STEVEN DA
LIVERPOOL POLYTECH.,LIVERPOOL,GBR
Source
J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1980; VOL. 57; NO 4; PP. 135-139; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
ACIDE GRAS SATURE COMPOSITION CHIMIQUE TRIGLYCERIDE CORPS GRAS ANALYSE CHIMIQUE COMPOSE SATURE CHROMATOGRAPHIE COLONNE CHROMATOGRAPHIE PHASE GAZEUSE SAINDOUX BEURRE CACAO HUILE OLIVE HUILE SOJA HUILE PALME OXYDATION CORPS GRAS ANIMAL CORPS GRAS VEGETAL CONTROLE QUALITE GLYCERIDE ANALYSE QUALITATIVE DOSAGE CACAO BEURRE OLIVE HUILE SOJA HUILE PALME HUILE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SATURATED FATTY ACID CHEMICAL COMPOSITION TRIGLYCERIDE FAT BODY CHEMICAL ANALYSIS CHEMICAL COMPOSITION SATURATED COMPOUND COLUMN CHROMATOGRAPHY GAS CHROMATOGRAPHY LARD COCOA BUTTER OLIVE OIL SOYBEAN OIL PALM OIL OXIDATION ANIMAL FAT VEGETABLE FAT QUALITY CONTROL GLYCERIDE QUALITATIVE ANALYSIS ANALYTICAL DETERMINATION CHEMICAL INDUSTRY FOOD SCIENCES
Keyword (es)
INDUSTRIA QUIMICA TECNOLOGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8060422527

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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