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DETERMINATION OF THERMAL PROPERTIES OF FOOD MATERIALS. THEORY AND EXPERIMENTS

Author
NARAYANA KB; MURTHY MVK
INDIAN INST. TECHNOL.,MADRAS 600036,IND
Source
WAERME- U. STOFFUEBERTRAG.; DEU; DA. 1979; VOL. 12; NO 3-4; PP. 261-268; ABS. GER; BIBL. 24 REF.
Document type
Article
Language
English
Keyword (fr)
PROPRIETE THERMIQUE SOLIDE PRODUIT ALIMENTAIRE CONDUCTIVITE THERMIQUE DIFFUSIVITE THERMIQUE METHODE MESURE MESURE REFROIDISSEMENT PAR AIR FRUITS LEGUMES ENERGIE
Keyword (en)
THERMAL PROPERTIES SOLID FOODSTUFF THERMAL CONDUCTIVITY THERMAL DIFFUSIVITY MEASUREMENT METHOD MEASUREMENT COOLING BY AIR ENERGY
Keyword (es)
ENERGIA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy

Discipline
Energy
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8070035279

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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