AKTUELLE TECHNOLOGISCHE PROBLEME DER SCHWEINEFLEISCHVERARBEITUNG
- Other title
- PROBLEMES TECHNOLOGIQUES ACTUELS RELATIFS A LA TRANSFORMATION DE LA VIANDE DE PORC (fr)
- Author
- PEZACKI W
LANDWIRTSCHAFTLICHEN UNIV., INST. TECHNOL. LEBENSMITTEL TIERISCHER HERKUNFT/POZNAN/POL - Source
- FLEISCH WIRTSCH.; DEU; DA. 1980; VOL. 60; NO 7; PP. 1284-1290; 4 P.; BIBL. 14 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- PORC QUALITE MATIERE PREMIERE TECHNOLOGIE ALTERATION TEXTURE COULEUR PRODUIT CHARCUTERIE VIANDE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PIG QUALITY RAW MATERIALS TECHNOLOGY ALTERATION TEXTURES COLOR PORK PRODUCT MEAT MEAT PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110005370
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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