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ELECTRICAL ENERGY USED AND TIME CONSUMED WHEN COOKING FOODS BY VARIOUS HOME METHODS: EGGS

Author
BAKER RC; DARFLER JM; REHKUGLER GE
CORNELL UNIV., DEP. POULTRY SCI./ITHACA NY 14853/USA
Source
POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 3; PP. 545-549; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
OEUF CUISSON ETUDE ECONOMIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
EGGS ECONOMIC STUDY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110007863

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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