THE PROXIMATE COMPOSITION AND GLYCOALKALOID CONTENT OF THREE POTATO MEALS
- Author
- BUSHWAY AA; BUSHWAY AW; BELYEA PR; BUSHWAY RJ
UNIV. MAINE, DEP. FOOD SCI./ORONO ME 04469/USA - Source
- AMER. POTATO J.; USA; DA. 1980; VOL. 57; NO 4; PP. 167-171; ABS. SPA; BIBL. 13 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- COMPOSITION CHIMIQUE ALCALOIDE LEGUME GLYCOALCALOIDE POMME DE TERRE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CHEMICAL COMPOSITION ALKALOID VEGETABLE POTATOE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110013189
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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