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COMPARISON OF METABOLIZABLE ENERGY METHODS ON IDENTICAL INGREDIENT SAMPLES

Author
HALLORAN HR
HALLORAN RES. FARM/MODESTO CA 95351/USA
Source
POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 7; PP. 1552-1553; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
ALIMENT POUR ANIMAL VALEUR NUTRITIVE CONTROLE QUALITE METHODE ENERGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FEED NUTRITIVE VALUE QUALITY CONTROL METHOD ENERGY ENERGY SOURCES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110013244

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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