LECTINS IN THE U.S. DIET. ISOLATION AND CHARACTERIZATION OF A LECTIN FROM THE TOMATO (LYCOPERSICON ESCULENTUM)
- Autor
- NACHBAR MS; OPPENHEIM JD; THOMAS JO
NEW YORK UNIV., MED. CENT./NEW YORK NY 10016/USA - Fuente
- J. BIOL. CHEM.; USA; DA. 1980; VOL. 255; NO 5; PP. 2056-2061; BIBL. 53 REF.
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- LECTINE SOLANACEAE ISOLEMENT COMPOSITION CHIMIQUE STRUCTURE MOLECULAIRE GLYCOPROTEINE VEGETAL LYCOPERSICON ESCULENTUM BIOCHIMIE
- Palabra clave (in)
- LECTIN SOLANACEAE CHEMICAL COMPOSITION MOLECULAR STRUCTURE GLYCOPROTEINS VEGETALS LYCOPERSICON ESCULENTUM BIOCHEMISTRY
- Palabra clave (es)
- BIOQUIMICA
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Disciplina
- Analytical, structural and metabolic biochemistry
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- PASCAL8110022323
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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