GAS CHROMATOGRAPHIC DETERMINATION OF EXTRACELLULAR METABOLITES PRODUCED BY BAKER'S YEAST DURING GLUCOSE-INDUCED ACIDIFICATION
- Author
- WURST M; SIGLER K; KNOTKOVA A
CZECHOSLOVAK ACAD. SCI., DEP. EXP. MYCOL./PRAGUE 14220/CSK - Source
- FOLIA MICROBIOL.; CSK; DA. 1980; VOL. 25; NO 4; PP. 306-310; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEVURE BOULANGERIE NUTRITION GLUCOSE PRODUCTION ACIDE METABOLITE EXTRACELLULAIRE IDENTIFICATION CHROMATOGRAPHIE PHASE GAZEUSE GLUCIDE METHODE PHYSIQUE MICROBIOLOGIE
- Keyword (en)
- BAKER YEAST NUTRITION GLUCOSE PRODUCTION ACIDS METABOLITE EXTRACELLULAR IDENTIFICATION GAS CHROMATOGRAPHY SUGARS PHYSICAL METHOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110022569
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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