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GAS CHROMATOGRAPHIC DETERMINATION OF EXTRACELLULAR METABOLITES PRODUCED BY BAKER'S YEAST DURING GLUCOSE-INDUCED ACIDIFICATION

Author
WURST M; SIGLER K; KNOTKOVA A
CZECHOSLOVAK ACAD. SCI., DEP. EXP. MYCOL./PRAGUE 14220/CSK
Source
FOLIA MICROBIOL.; CSK; DA. 1980; VOL. 25; NO 4; PP. 306-310; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
LEVURE BOULANGERIE NUTRITION GLUCOSE PRODUCTION ACIDE METABOLITE EXTRACELLULAIRE IDENTIFICATION CHROMATOGRAPHIE PHASE GAZEUSE GLUCIDE METHODE PHYSIQUE MICROBIOLOGIE
Keyword (en)
BAKER YEAST NUTRITION GLUCOSE PRODUCTION ACIDS METABOLITE EXTRACELLULAR IDENTIFICATION GAS CHROMATOGRAPHY SUGARS PHYSICAL METHOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110022569

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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