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DETERMINATION OF VANCOMYCIN IN LOBSTER MEAT

Author
HERBST DV
FOOD DRUG ADMINISTRATION, NATIONAL CENT. ANTIBIOT. ANAL./WASHINGTON DC 20204/USA
Source
CAN. J. FISH. AQUAT. SCI.; CAN; DA. 1980; VOL. 37; NO 6; PP. 1038-1040; ABS. FRE; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
RESIDU ANTIBIOTIQUE ALIMENT CRUSTACEA TECHNIQUE BIOAUTOGRAPHIE CHROMATOGRAPHIE COUCHE MINCE REGLEMENTATION IDENTIFICATION CUISSON PRODUIT CUISSON HOMARD VANCOMYCINE MICROBIOLOGIE
Keyword (en)
RESIDUE ANTIBIOTIC FOOD CRUSTACEA TECHNIQUE BIOAUTOGRAPHY THIN LAYER CHROMATOGRAPHY REGULATION IDENTIFICATION BAKERY PRODUCT LOBSTER MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110024953

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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