CONTAMINATION OF BROILER CARCASS SKIN DURING COMMERCIAL PROCESSING PROCEDURES: AN ELECTRON MICROSCOPIC STUDY
- Author
- THOMAS CJ; MCMEEKIN TA
UNIV. TASMANIA, DEP. AGRIC. SCI./HOBART TASMANIA 7001/AUS - Source
- APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 1; PP. 133-144; BIBL. 44 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONTAMINATION PEAU VIANDE VOLAILLE TECHNOLOGIE ALIMENTAIRE MICROSCOPIE ELECTRONIQUE MICROSCOPIE ELECTRONIQUE BALAYAGE MICROSCOPIE ELECTRONIQUE TRANSMISSION BACTERIE MICROFLORE MICROCOCCUS ALIMENT MICROBIOLOGIE
- Keyword (en)
- CONTAMINATION SKIN MEAT POULTRY FOOD TECHNOLOGY ELECTRON MICROSCOPY SCANNING ELECTRON MICROSCOPY TRANSMISSION ELECTRON MICROSCOPY BACTERIA MICROFLORA MICROCOCCUS FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110037553
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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