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CONTAMINATION OF BROILER CARCASS SKIN DURING COMMERCIAL PROCESSING PROCEDURES: AN ELECTRON MICROSCOPIC STUDY

Author
THOMAS CJ; MCMEEKIN TA
UNIV. TASMANIA, DEP. AGRIC. SCI./HOBART TASMANIA 7001/AUS
Source
APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 1; PP. 133-144; BIBL. 44 REF.
Document type
Article
Language
English
Keyword (fr)
CONTAMINATION PEAU VIANDE VOLAILLE TECHNOLOGIE ALIMENTAIRE MICROSCOPIE ELECTRONIQUE MICROSCOPIE ELECTRONIQUE BALAYAGE MICROSCOPIE ELECTRONIQUE TRANSMISSION BACTERIE MICROFLORE MICROCOCCUS ALIMENT MICROBIOLOGIE
Keyword (en)
CONTAMINATION SKIN MEAT POULTRY FOOD TECHNOLOGY ELECTRON MICROSCOPY SCANNING ELECTRON MICROSCOPY TRANSMISSION ELECTRON MICROSCOPY BACTERIA MICROFLORA MICROCOCCUS FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110037553

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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