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DRYING AND STORAGE OF MANGO STONES AND KERNELS

Author
NARASIMHA CHAR BL; ATCHYUTA RAMAYYA D; AZEEMODDIN G; THIRUMALA RAO SD
OIL TECHNOL. RES. INST./ANANTAPUR/IND
Source
J. OIL TECHNOL. ASSOC. INDIA; ISSN 0030-1485; IND; DA. 1979; VOL. 11; NO 4; PP. 94-95; BIBL. 2 REF.
Document type
Article
Language
English
Keyword (fr)
FRUIT SOUS PRODUIT DESHYDRATATION MANGUE TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FRUIT BY PRODUCT DEHYDRATION MANGO TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110040810

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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