ZUM KONZENTRIEREN VON WEIN DURCH HYPERFILTRATION
- Other title
- CONCENTRATION DU VIN PAR ULTRAFILTRATION (fr)
- Author
- WUCHERPFENNIG K; ZURN F
FORSCHUNGSANSTALT WEINBAU GARTENBAU GETRAENKETECHNOL. LANDESPFLEGE/GEISENHEIM/RHEIN 6222/DEU - Source
- WEIN-WISS.; ISSN 0375-8818; DEU; DA. 1980; VOL. 35; NO 5; PP. 342-364; BIBL. 63 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- VIN CONCENTRATION TRAITEMENT PHYSIQUE FILTRATION SUR MEMBRANE ULTRAFILTRATION QUALITE PROPRIETE PHYSIQUE COMPOSITION CHIMIQUE MATERIEL TECHNOLOGIE GENIE INDUSTRIEL ALIMENTAIRE BOISSON ALCOOLISEE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WINE CONCENTRATION PHYSICAL DRESSING MEMBRANE FILTRATION ULTRAFILTRATION QUALITY PHYSICAL PROPERTIES CHEMICAL COMPOSITION EQUIPMENT TECHNOLOGY FOOD ENGINEERING ALCOHOLIC BEVERAGE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110048054
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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