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UNTERSUCHUNGEN ZUR GESCHMACKSQUALITAET DER WEINE PERONO-SPORARESISTENTER ZUCHTSORTEN

Other title
RECHERCHES RELATIVES AUX PROPRIETES ORGANOLEPTIQUES DE VINS ISSUS DE CEPAGES RESISTANT AU MILDIOU (fr)
Author
BECKER N; ZIMMERMANN H
WEINBAUS-INST./FREIBURG/BRG 7800/DEU
Source
WEIN-WISS.; ISSN 0375-8818; DEU; DA. 1980; VOL. 35; NO 5; PP. 330-341; ABS. FRE; BIBL. 24 REF.
Document type
Article
Language
German
Keyword (fr)
VIN MATIERE PREMIERE PROPRIETE ORGANOLEPTIQUE ESSAI VARIETAL SENSIBILITE RESISTANCE FUNGI ANALYSE SENSORIELLE BOISSON ALCOOLISEE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
WINE RAW MATERIALS ORGANOLEPTIC PROPERTIES VARIETY TRIAL SENSITIVITY RESISTANCE FUNGI SENSORIC ANALYSIS ALCOHOLIC BEVERAGE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110048055

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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