DETERMINATION OF VITAMIN E IN FOODS: A REVIEW
- Author
- PARRISH DB
KANSAS STATE UNIV., DEP. BIOCHEM./MANHATTAN KS/USA - Source
- CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1980; VOL. 13; NO 2; PP. 161-187; BIBL. 171 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VITAMINE TOCOPHEROL ARTICLE SYNTHESE ALIMENT MATIERE PREMIERE ANALYSE QUALITATIVE DOSAGE METHODE STRUCTURE MOLECULAIRE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VITAMIN TOCOPHEROL REVIEW FOOD RAW MATERIALS QUALITATIVE ANALYSIS ANALYTICAL DETERMINATION METHOD MOLECULAR STRUCTURE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110048078
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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