FREE RADICAL INITIATION IN PROTEINS AND AMINO ACIDS BY IONIZING AND ULTRAVIOLET RADIATIONS AND LIPID OXIDATION. I: IONIZING RADIATION
- Autor
- SCHAICH KM
BROOKHAVEN NATIONAL LAB./UPTON LONG ISLAND NY/USA - Fuente
- CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1980; VOL. 13; NO 2; PP. 89-129; BIBL. 306 REF.
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- RADIOCHIMIE PROTEINE PEPTIDE AMINOACIDE RAYONNEMENT GAMMA RAYONNEMENT X ELECTRON HYDRATE RADICAL LIBRE REVUE RADICAL OH RADICAL H BIOPHYSIQUE
- Palabra clave (in)
- RADIOCHEMISTRY PROTEINS PEPTIDES AMINOACID GAMMA RAYS HYDRATED ELECTRON FREE RADICAL BIOPHYSICS
- Palabra clave (es)
- BIOFISICA
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Disciplina
- Analytical, structural and metabolic biochemistry
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- PASCAL8110052218
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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