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DETERMINATION OF TRACE ELEMENTS OF EGYPTIAN CROPS BY NEUTRON ACTIVATION ANALYSIS. III: TRACE ELEMENTS IN AFRICAN TEA, GINGER, CANELLA BARK, BLACK PEPPER, SESAME, LADY'S FINGERS, JEW'S MALLOW, TOMATOS, CUCUMBER AND MARROW

Author
SHERIF MK; AWADALLAH RM; AMRALLAH AH
ASSIUT UNIV., FAC. SCI., CHEM. DEP./EGY
Source
J. RADIOANAL. CHEM.; ISSN 0022-4081; CHE; DA. 1980; VOL. 57; NO 1; PP. 53-60; BIBL. 14 REF.
Document type
Article
Language
English
Keyword (fr)
ALIMENT FRUIT LEGUME EPICE THE CONTROLE QUALITE ACTIVATION NEUTRONIQUE ELEMENT MINERAL DOSAGE METAL EGYPTE METHODE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD FRUIT VEGETABLE SPICE TEA QUALITY CONTROL NEUTRON ACTIVATION INORGANIC ELEMENT ANALYTICAL DETERMINATION METAL EGYPT METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110063028

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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