SPICES AND CONDIMENTS: CHEMISTRY, MICROBIOLOGY, TECHNOLOGY
- Author
- PRUTHI JS
CENTR. FOOD TECHNOL. RES. INST./LUDHIANA/IND - Source
- ADV. FOOD RES., SUPPL.; ISSN 0065-2636; USA; DA. 1980; NO 4; 449 P.; BIBL. 70 P.
- Document type
- Serial Issue
- Language
- English
- Keyword (fr)
- EPICE CONDIMENT TECHNOLOGIE MICROFLORE COMPOSITION CHIMIQUE MATIERE PREMIERE ARTICLE SYNTHESE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SPICE SEASONINGS TECHNOLOGY MICROFLORA CHEMICAL COMPOSITION RAW MATERIALS REVIEW FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110068066
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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