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COMPARISON OF LEUCONOSTOC OENOS STRAINS ML-34 AND PSU-1 TO INDUCE MALO-LACTIC FERMENTATION IN PENNSYLVANIA RED TABLE WINES

Author
BEELMAN RB; MCARDLE FJ; DUKE GR
PENNSYLVANIA STATE UNIV., DEP. FOOD SCI./UNIVERSITY PARK PA 16802/USA
Source
AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 3; PP. 269-276; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
ETUDE COMPARATIVE LEUCONOSTOC OENOS SOUCHE FERMENTATION MALOLACTIQUE VIN TECHNOLOGIE ALIMENTAIRE ETATS UNIS PENNSYLVANIE ALIMENT MICROBIOLOGIE
Keyword (en)
COMPARATIVE STUDY LEUCONOSTOC OENOS STRAIN MALOLACTIC FERMENTATION WINE FOOD TECHNOLOGY UNITED STATES PENNSYLVANIA FOOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110079841

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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