MILK GEL STRUCTURE. XII: REPLICATION OF FREEZE-FRACTURED AND DRIED SPECIMENS FOR ELECTRON MICROSCOPY
- Author
- KALAB M
AGRIC. CANADA, FOOD RES. INST./OTTAWA ON K1A 0C6/CAN - Source
- MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 11; PP. 657-662; 5 P.; ABS. GER; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT GELIFIE LAIT VACHE ULTRASTRUCTURE MICROSCOPIE ELECTRONIQUE PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- JELLIED MILK COW MILK ULTRASTRUCTURE ELECTRON MICROSCOPY DAIRY PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110097895
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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