GLUCOSINOLATES IN BRASSICA H VEGETABLES. ANALYSIS OF 22 VARIETIES OF BRUSSEL SPROAT (BRASSICA OLERACEA VAR. GEMMIFERA)
- Author
- HEANEY RK; FENWICK GR
FOOD RES. INST./COLNEY LANE NR4 7UA/NOR - Source
- J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 8; PP. 785-793; BIBL. 32 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CHOU DE BRUXELLES ESSAI VARIETAL COMPOSITION CHIMIQUE LEGUME THIOGLUCOSIDE GLUCOSIDE BRASSICA TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BRUSSELS SPROUT VARIETY TRIAL CHEMICAL COMPOSITION VEGETABLE THIOGLYCOSIDE GLUCOSIDE BRASSICA FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110097898
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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