COMPARISON OF PROTEIN QUALITY OF CORN, TRITICALE AND WHEAT
- Author
- RAO DR; PATEL G; NISHIMUTA JF
ALABAMA AGRIC. MECH. UNIV., DEP. FOOD SCI. TECHNOL./NORMAL AL 35762/USA - Source
- NUTRIT. REP. INTERNATION.; USA; DA. 1980; VOL. 21; NO 6; PP. 923-929; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MAIS TRITICALE BLE PROTEINE COMPOSITION CHIMIQUE VALEUR NUTRITIVE PRODUIT CEREALIER TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CORN TRITICALE WHEAT PROTEINS CHEMICAL COMPOSITION NUTRITIVE VALUE CEREAL PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110097911
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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