THE PRODUCTION OF VOLATILE ACIDS FROM GLUCOSE BY SOY YEAST (SACCHAROMYCES ROUXII) NRRLY-1096
- Author
- YONG FM; LEE KH; WONG HA
UNIV. SINGAPORE, DEP. BIOCHEM./SINGAPORE/SGP - Source
- J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 4; PP. 421-428; BIBL. 8 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUCTION GLUCOSE METABOLISME SAUCE SOJA MICROFLORE PRODUIT FERMENTE FLAVEUR COMPOSE ORGANIQUE AEROBIOSE ANAEROBIOSE LEVURE ALIMENT SACCHAROMYCES ROUXII MICROBIOLOGIE
- Keyword (en)
- PRODUCTION GLUCOSE METABOLISM SOY SAUCE MICROFLORA FERMENTED PRODUCT FLAVOR ORGANIC COMPOUNDS AEROBIOSIS ANAEROBIOSIS YEAST FOOD SACCHAROMYCES ROUXII MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110099392
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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