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COMPARISON OF METHODS FOR SEPARATING OLIGOSACCHARIDES: ULTRAFILTRATION, GEL PERMEATION AND ADSORPTION CHROMATOGRAPHY

Author
WANISKA RD; KINSELLA JE
CORNELL UNIV., INST. FOOD SCI./ITHACA NY 14853/USA
Source
J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1259-1284; 4 P.; BIBL. 19 REF.
Document type
Article
Language
English
Keyword (fr)
SIROP GLUCOSE CONTROLE QUALITE OSE GLUCIDE DOSAGE CHROMATOGRAPHIE ADSORPTION ULTRAFILTRATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
GLUCOSE SIRUP QUALITY CONTROL OSE SUGARS ANALYTICAL DETERMINATION ADSORPTION CHROMATOGRAPHY ULTRAFILTRATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110111544

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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