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UNTERSUCHUNGEN UEBER VORKOMMEN UND BILDUNG VON LYSINOALANIN IN MILCHPRODUKTEN

Other title
RECHERCHES RELATIVES A L'APPARITION ET LA FORMATION DE LYSINOALANINE DANS LES PRODUITS LAITIERS (fr)
Author
ERBERSDOBLER HF; HOLSTEIN AB
UNIV. MUENCHEN, TIERAERZTL. FAK./MUENCHEN/DEU
Source
MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 12; PP. 734-737; ABS. ENG; BIBL. 18 REF.
Document type
Article
Language
German
Keyword (fr)
PRODUIT LAITIER CONTROLE QUALITE PEPTIDE DOSAGE COMPOSITION CHIMIQUE CHROMATOGRAPHIE ECHANGE ION METHODE LYSINOALANINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
DAIRY PRODUCT QUALITY CONTROL PEPTIDES ANALYTICAL DETERMINATION CHEMICAL COMPOSITION ION EXCHANGE CHROMATOGRAPHY METHOD LYSINE ALANINE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110127018

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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