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GAS CHROMATOGRAPHIC COLUMN FOR THE RAPID DETERMINATION OF CONGENERS IN POTABLE SPIRITS

Author
DI CORCIA A; SAMPERI R; SEVERINI C
UNIV. ROMA, IST. CHIM. ANAL./ROME 00185/ITA
Source
J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 198; NO 3; PP. 347-353; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
BOISSON ALCOOLISEE EAU-DE-VIE CONTROLE QUALITE AROME COMPOSE VOLATIL DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE METHODE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ALCOHOLIC BEVERAGE BRANDY QUALITY CONTROL AROMA VOLATILE COMPOUND ANALYTICAL DETERMINATION GAS CHROMATOGRAPHY METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110127048

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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