BEITRAEGE ZUR SENSORISCHEN CHARAKTERISIERUNG VON APFELSORTEN. III: SPAETSORTEN
- Other title
- CONTRIBUTION A LA CARACTERISATION SENSORIELLE DES VARIETES DE POMMES. III. VARIETES TARDIVES (fr)
- Author
- TUNGER L; GROH W; ROHE M
AKAD. WISS. DDR, ZENTRALINST. ERNAEHRUNG/BERGHOLZ-REHBRUECKE 1505/DDR - Source
- NAHRUNG; ISSN 0027-769X; DDR; DA. 1980; VOL. 24; NO 8; PP. 787-796; ABS. ENG/RUS; BIBL. 4 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- POMME FRUIT ANALYSE SENSORIELLE IDENTIFICATION SPECIFIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- APPLE FRUIT SENSORIC ANALYSIS SPECIFIC IDENTIFICATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110141913
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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