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BEITRAEGE ZUR SENSORISCHEN CHARAKTERISIERUNG VON APFELSORTEN. II: HERBSTSORTEN

Other title
CONTRIBUTION A LA CARACTERISATION SENSORIELLE DES VARIETES DE POMMES. II. VARIETES MURISSANT A L'AUTOMNE (fr)
Author
TUNGER L; GROH W; ROTHE M
AKAD. WISS. DDR, ZENTRALINST. ERNAEHRUNG/BERGHOLZ-REHBRUECKE 1505/DDR
Source
NAHRUNG; ISSN 0027-769X; DDR; DA. 1980; VOL. 24; NO 8; PP. 773-785; ABS. ENG/RUS; BIBL. 4 REF.
Document type
Article
Language
German
Keyword (fr)
POMME FRUIT IDENTIFICATION SPECIFIQUE ANALYSE SENSORIELLE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
APPLE FRUIT SPECIFIC IDENTIFICATION SENSORIC ANALYSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110141914

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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