Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8110154081

Export

Selection :

EFFECT OF ACID DIP ON THE SHELF LIFE OF COLESLAW

Author
CHEN LM; PENG AC
OHIO AGRIC. R & D CENT./WOOSTER OH 44691/USA
Source
J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1556-1558; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
CHOU TECHNOLOGIE CONSERVATION COULEUR ADDITIF ALIMENTAIRE CONSERVATEUR ACIDIFIANT ASCORBIQUE ACIDE PROPRIETE ORGANOLEPTIQUE LEGUME CITRIQUE ACIDE MALIQUE ACIDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CABBAGE TECHNOLOGY COLOR FOOD ADDITIVE CONSERVATIVE ACIDIFIER ASCORBIC ACID ORGANOLEPTIC PROPERTIES VEGETABLE CITRIC ACID FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110154081

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web