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ZUR ALKALIBEHANDLUNG VON PROTEINEN. IV: NACHWEIS VON LYSINOALANIN IN EIWEISSTOFFEN

Other title
TRAITEMENT DES PROTEINES PAR LES ALCALIS. IV. MISE EN EVIDENCE DE LYSINOALANINE DANS LES PROTEINES (fr)
Author
FREIMUTH U; NOETZOLD H
TECH. UNIV. DRESDEN, SEKT. CHEM./DRESDEN 8027/DDR
Source
NAHRUNG; ISSN 0027-769X; DDR; DA. 1980; VOL. 24; NO 7; PP. 627-632; ABS. ENG/RUS; BIBL. 23 REF.
Document type
Article
Language
German
Keyword (fr)
PROTEINE TRAITEMENT CHIMIQUE CONTROLE QUALITE PEPTIDE ANALYSE QUALITATIVE CHROMATOGRAPHIE COUCHE MINCE ELECTROPHORESE METHODE LYSINOALANINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PROTEINS CHEMICAL TREATMENT QUALITY CONTROL PEPTIDES QUALITATIVE ANALYSIS THIN LAYER CHROMATOGRAPHY ELECTROPHORESIS METHOD LYSINE ALANINE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110172554

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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