A FLUORESCENT STAINING TECHNIQUE FOR DETERMINATION OF VIABLE AND NON VIABLE YEASTS AND BACTERIA IN WINERIES
- Author
- COOTES RL; JOHNSON R
SMITH ALPHA SON PTY LTD./ANGASTON S. AUST. 5355/AUS - Source
- FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1980; VOL. 32; NO 10; PP. 522-524; BIBL. 3 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- COLORATION FLUORESCENCE METHODE NUMERATION LEVURE BACTERIE VIN PREVENTION BIODETERIORATION TECHNOLOGIE ALIMENTAIRE ALIMENT MICROBIOLOGIE
- Keyword (en)
- COLORATION FLUORESCENCE METHOD NUMERATION YEAST BACTERIA WINE PREVENTION BIODETERIORATION FOOD TECHNOLOGY FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110174071
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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