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EDULCORATION OF WHITE WINE WITH FOUR DIFFERENT SWEETENERS

Author
DUITSCHAEVER CL; BUTEAU C; ASHTON GC
UNIV. GUELPH, DEP. FOOD SCI./GUELPH ON N1G 2W1/CAN
Source
AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 4; PP. 337-343; BIBL. 5 REF.
Document type
Article
Language
English
Keyword (fr)
VIN ADDITIF ALIMENTAIRE EDULCORANT CHAPTALISATION MATIERE PREMIERE SIROP GLUCOSE GLUCOSE JUS FRUIT CONCENTRATION VINIFICATION TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
WINE FOOD ADDITIVE SWEETENING AGENT CHAPTALIZATION RAW MATERIALS GLUCOSE SIRUP GLUCOSE FRUIT JUICE CONCENTRATION WINE MAKING TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110193108

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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