Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8110197899

Export

Selection :

DRYING METHODS AND THE EFFECT ON SOYBEAN QUALITY

Author
WHITE GM; ROSS IJ; EGLI DB
UNIV. KENTUCKY, DEP. AGRIC. ENG./LEXINGTON KY 40546/USA
Source
WORLD SOYBEAN RESEARCH CONFERENCE. 2/1979/RALEIGH NC; USA/GBR/CAN/AUS; BOULDER: WESTVIEW PRESS/LONDON: GRANADA/TORONTO: GRANADA/SYDNEY: GRANADA; DA. 1980; PP. 501-518; BIBL. 22 REF.
Document type
Conference Paper
Language
English
Keyword (fr)
SOJA QUALITE DESHYDRATATION TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SOYBEAN QUALITY DEHYDRATION TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110197899

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web