ADSORPTION OF PROTEINS AT THE POLAR OIL-WATER INTERFACE
- Author
- DAS KP; CHATTORAJ DK
JADAVPUR UNIV., DEP. FOOD TECHNOL. BIOCHEM. ENG./CALCUTTA 700032/IND - Source
- J. COLLOID INTERFACE SCI.; ISSN 0021-9797; USA; DA. 1980; VOL. 78; NO 2; PP. 422-429; BIBL. 29 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SERUMALBUMINE BOEUF PH TEMPERATURE CONCENTRATION INTERFACE HUILE EAU FORCE IONIQUE LEGUMINOSAE HUILE VEGETALE SEL MINERAL PARAMETRE THERMODYNAMIQUE COLLAGENE PROPRIETE SURFACE ADSORPTION PROTEINE GELATINE BIOPHYSIQUE
- Keyword (en)
- SERUM ALBUMIN TEMPERATURE CONCENTRATION OIL-WATER INTERFACE IONIC STRENGTH LEGUMINOSAE VEGETAL OIL MINERAL SALT THERMODYNAMIC PARAMETER COLLAGEN SURFACE PROPERTIES ADSORPTION PROTEINS GELATIN BIOPHYSICS
- Keyword (es)
- BIOFISICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110207727
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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