THE INFLUENCE OF ODOUR AND TASTE ON THE FOOD PREFERENCES AND FOOD INTAKE OF SHEEP
- Author
- ARNOLD GW; DE BOER ES; BOUNDY CAP
C.S.I.R.O., DIVISION LAND RESOURCES MANAGEMENT/WEMBLEY W. AUST. 6014/AUS - Source
- AUST. J. AGRIC. RES.; ISSN 0004-9409; AUS; DA. 1980; VOL. 31; NO 3; PP. 571-587; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- COMPORTEMENT ALIMENTAIRE PREFERENCE ALIMENTAIRE SAVEUR ODEUR STIMULUS CHIMIQUE MOUTON MAMMALIA UNGULATA ARTIODACTYLA CONSOMMATION ALIMENTAIRE
- Keyword (en)
- FEEDING BEHAVIOR FOOD SELECTION TASTE ODOR CHEMICAL STIMULUS MAMMALIA UNGULATA ARTIODACTYLA FOOD INTAKE
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110208579
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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