Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL8110272317

Export

Selection :

DETERMINATION OF THE AUTOLYSIS OF CHAMPAGNE YEAST BY USING 14C LABELLED YEAST

Author
MOLNAR I; OURA E; SUOMALAINEN H
RES. INST. VITIC. OEND./BUDAPEST 1022/HUN
Source
ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1980; VOL. 9; NO 4; PP. 305-312; BIBL. 4 REF.
Document type
Article
Language
English
Keyword (fr)
CONSERVATION AUTOLYSE LEVURE VIN CARBONE 14 MARQUAGE RADIOISOTOPIQUE CHAMPAGNE ALIMENT METHODE ETUDE MICROBIOLOGIE
Keyword (en)
AUTOLYSIS YEAST WINE RADIOLABELLING CHAMPAGNE FOOD INVESTIGATION METHOD MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110272317

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web