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GAS CHROMATOGRAPHIC ANALYSIS OF SUGARS IN GRANOLA CEREALS

Author
LI BW; SCHUHMANN PJ
USDA-SEA, NUTRIENT COMPOSITION LAB./BELTSVILLE MD 20705/USA
Source
J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 425-427; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
FLOCON CEREALE CONTROLE QUALITE COMPOSITION CHIMIQUE GLUCIDE DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE METHODE TABLE COMPOSITION ALIMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FLAKED CEREAL QUALITY CONTROL CHEMICAL COMPOSITION SUGARS ANALYTICAL DETERMINATION GAS CHROMATOGRAPHY METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110274581

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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