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THERMAL DEGRADATION KINETICS OF PYRIDOXINE HYDROCHLORIDE IN DEHYDRATED MODEL FOOD SYSTEMS

Author
EVANS SR; GREGORY JF III; KIRK JR
UNIV. FLORIDA, FOOD SCI. HUMAN NUTRITION DEP./GAINESVILLE FL 32611/USA
Source
J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 553-555; 5 P.; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
ALIMENT FLOCON CEREALE ETUDE SUR MODELE TRAITEMENT PHYSIQUE TRAITEMENT THERMIQUE ALTERATION VITAMINE VALEUR NUTRITIVE PYRIDOXINE DENATURATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD FLAKED CEREAL MODEL STUDY PHYSICAL DRESSING HEAT TREATMENT ALTERATION VITAMIN NUTRITIVE VALUE PYRIDOXINE DENATURATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110274599

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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