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COMPARISON OF GROWTH RESPONSE BY CHEMOSTAT CULTURED AND BATCH CULTURED CLOSTRIDIUM PERFRINGENS CELLS IN VARIOUS FOOD SUBSTRATES

Author
GOLDNER SB; SOLBERG M
STATE UNIV., COOK COLL./NEW BRUNSWICK NJ 08903/USA
Source
J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 138-142; BIBL. 32 REF.
Document type
Article
Language
English
Keyword (fr)
DOSAGE METHODE MICROBIOLOGIQUE ETUDE COMPARATIVE CROISSANCE CHEMOSTAT DISCONTINU CULTURE MICROORGANISME CLOSTRIDIUM PERFRINGENS ALIMENT CONTAMINATION BACTERIE MICROBIOLOGIE
Keyword (en)
ANALYTICAL DETERMINATION MICROBIOLOGICAL METHOD COMPARATIVE STUDY GROWTH CHEMOSTAT DISCONTINUOUS MICROORGANISM CULTURE CLOSTRIDIUM PERFRINGENS FOOD CONTAMINATION BACTERIA MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110278301

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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