POSSIBILITA DI SVILUPPO DEL CLOSTRIDIUM BOTULINUM IN SUCCO DI POMODARO
- Other title
- POSSIBILITE DE CROISSANCE DE C.B. DANS LE JUS DE TOMATE (fr)
- Author
- GOLA S; CASOLARI A
STN. SPERIMENTALE INDUSTRIA CONSERVE ALIMENTARI/PARMA/ITA - Source
- IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1980; VOL. 55; NO 4; PP. 294-298; ABS. ENG; BIBL. 27 REF.
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- CONTAMINATION ETUDE EXPERIMENTALE INTERACTION MICROORGANISME CROISSANCE JUS FRUIT TOMATE CLOSTRIDIUM BOTULINUM BACTERIE FUNGI ALIMENT MICROBIOLOGIE
- Keyword (en)
- CONTAMINATION EXPERIMENTAL STUDY MICROORGANISM INTERRELATIONSHIPS GROWTH FRUIT JUICE TOMATO CLOSTRIDIUM BOTULINUM BACTERIA FUNGI FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110280363
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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