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EDUCATIONAL PROGRAMS REGARDING FOOD QUALITY RETENTION DURING DISTRIBUTION

Author
FARQUHAR JW
FOOD MARKETING INST./WASHINGTON DC 20006/USA
Source
FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 2; PP. 67-68
Document type
Article
Language
English
Keyword (fr)
ALIMENT CONTROLE QUALITE MARCHE METHODE ENSEIGNEMENT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD QUALITY CONTROL METHOD EDUCATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL8110281102

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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