EFFECT OF CITRIC ACID ON THE STABILIZATION OF CRYSTALLINE ACID CARBOXYPEPTIDASE FROM PENICILLIUM JANTHINELLUM
- Author
- YOKOYAMA S; MIYABE T; OOBAYASHI A; TANABE O; ICHISHIMA E
TAKARA SHUZO CO. LTD./SHIGA 52021/JPN - Source
- AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 1; PP. 311-312; BIBL. 19 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PENICILLIUM JANTHINELLUM CARBOXYPEPTIDASE ACIDE CRISTALLISATION STABILISATION FUNGI ENZYME HYDROLASE CITRIQUE ACIDE MICROBIOLOGIE
- Keyword (en)
- PENICILLIUM JANTHINELLUM CRYSTALLIZATION STABILIZATION FUNGI ENZYMES HYDROLASE CITRIC ACID MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8110305116
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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